Please rotate your device
Cookies enable us to improve your user experience on our website. By continuing to browse the website you agree to our Cookie Policy.
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • The Compendium by Centurion

    Your ultimate guide for 2016

  • Editors' Desk

    Your direct line to the magazine team


Carlo e Camilla in Segheria

Elegant bistro housed in a historic sawmill

Those who look for haute cuisine in an out-of-the-ordinary context should not miss the new gastro bistro Carlo e Camilla in Segheria: a collaboration between exhibition curator Tanja Solci and Carlo Cracco, an iconic chef in the city. Set in a historic sawmill dating back to 1929, the space is equipped with two long wooden tables, glass chandeliers and seating by AG Fronzoni and Jasper Morrison by Cappellini. Here, you can sample dishes that reinterpret tradition from a contemporary standpoint.


Visit the website

Share This