Miss Lily's
Jamaican cuisine hot from New York


The third outpost to open in this popular Caribbean eatery from New York native Adam Schop and Jamaican Andre Fowles, Lily’s Dubai brings a selection of favourite dishes, plus Dubai exclusives, such as Pimento & Tamarind Glazed Lamb Ribs and Chilli King Crab. On the fifth floor of the Sheraton Grand Dubai, expect a vibrant rum club atmosphere with matchingly vibrant cuisine.
LATEST ARTICLES

The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.

Dinner for One
If there was ever a stigma to dining solo, it’s a thing of the past – feasting all by oneself may just be the superior experience at these global eateries.

Party Like It’s 1925
From the loud and lavish to the quietly elegant, the one-time stomping grounds of Picasso, Hemingway and F Scott and Zelda Fitzgerald haven’t lost any of their lustre, says Lanie Goodman, who visits the nostalgia-tinged hot spots in the South of France