The best-known name in South African cuisine? Hands down, chef Luke Dale-Roberts. The British-born chef has helped raise South Africa’s culinary scene to new heights with his two legendary restaurants. The decadent tasting menus at the Test Kitchen — which has been steadily climbing the World’s Best Restaurant lists, landing at number 28 this year — cannot be missed, but be warned: you should aim to book at least six months in advance.

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