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Seasonal tasting menus by acclaimed chef Henry Vigar
A perennial favourite boasting a bucolic style of dining to the heart of the city
Sociable modern Mediterranean dining beside a Gatsby-glam bar
Famed Cantonese cuisine in a cool, modern-ethnic space
Glitzy seafood place under the water
Modern izakaya in urban-cool surrounds
A Cantonese twist from Hakkasan
Worldwide culinary classics by Yannick Alléno
Refined French-inspired cuisine in the Constantia winelands
Tiny restaurant and culinary shop frequented by top chefs
A dining piece de resistance in amid some of Europe’s most famous artwork
Provençal-inspired tapas and regional specialities
