La Colombe
Refined French-inspired cuisine in the Constantia winelands
Chef Scot Kirton injects a Gallic flavor into his cuisine at La Colombe, a sophisticated restaurant at the Silvermist Wine Estate in Constantia. It’s well worth the drive to the suburbs to experience his mastery of local ingredients – when springbok is on the seasonal menu, make sure you order it. Also worth trying: the foie gras served with langoustine, hazelnut, caramelised endive and jasmine tea.

LATEST ARTICLES
Launching Dreams
An abiding love of art and all things beauty drives the remarkable designs of the Reymond Langton Design studio, from a colossal, 134m gigayacht to an onboard dining room that channels the grandeur of Versailles.
The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.