Please rotate your device
Cookies enable us to improve your user experience on our website. By continuing to browse the website you agree to our Cookie Policy.
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • The Compendium by Centurion

    Your ultimate guide for 2016

  • Editors' Desk

    Your direct line to the magazine team



Try the delectable food-tea pairings

Adeline Grattard

If ever there was a restaurant that’s difficult to define by its menus, it’s this French-Asian mainstay on the Parisian scene. Much-heralded chef Adeline Grattard plates small but filling creations based on the day’s available produce, so, across the lunch and tasting options, you’ll likely be surprised.


But at least Yam’Tcha’s website lists the Pyrenean lamb, cheddar, onion, pepper sauce and morcilla (blood sausage) as an example, giving you a crumb of insight. All the delicious fare is concocted to pair perfectly with the eatery’s enviable range of teas, meticulously chosen by Grattard’s husband Chi Wah Chan.


Visit the website

Share This