Please rotate your device
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • Editors' Desk

    Your direct line to the magazine team


Les Affranchis

Straightforward yet delightfully flavourful fare

The understated décor at this 9th arrondissement bistro belies its reputation for delivering stellar – though admittedly unfussy – fare. Les Affranchis is helmed by experienced duo Enrico Bertazzo and Keenan Ballois (they also took the reins at another Parisian favourite, Ambroisie), experts at crafting straightforward Gallic food that is nevertheless sprinkled with culinary magic. The roasted pigeon lacquered with lavender, coriander, carrots and fennel is a prime example. Closed on Mondays.


Visit the website

Share This