Please rotate your device
Cookies enable us to improve your user experience on our website. By continuing to browse the website you agree to our Cookie Policy.
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • The Compendium by Centurion

    Your ultimate guide for 2016

  • Editors' Desk

    Your direct line to the magazine team


L’Atelier de Joël Robuchon

A taste of France in Bangkok

On the 5th floor of the MahaNakhon Cube, L’Atelier de Joël Robuchon is part of an expanding international group of Robuchon restaurants. With the kitchen headed up by Executive Chef Olivier Limousin (although Robuchon visits regularly), the formula is much the same as at the other award-winning restaurants around the world. The atmosphere is relaxed, the décor glossy and contemporary, and the menu a perfect example of richly flavourful French haute cuisine. The wine list is fantastic.


Visit the website

Share This