Francis
A taste of the Middle East
Opened at the start of 2018, this St Francis Street eatery brings Middle Eastern flavours to the Wanchai neighbourhood, twinned with an exciting, ever-changing international wine selection.
Israeli-born chef Asher Goldstein integrates the rich street food of his hometown of Tel Aviv into a broader menu of mezes (small, sharing-style plates) and larger dishes featuring flavours and ingredients from across the Middle East, plus a sprinkling of Mediterranean inspiration.

These delectable dishes are bolstered by an impressive selection of vintage sourced from small, eco-conscious producers. Try the baked halloumi with pomegranate molasses and wild oregano.
LATEST ARTICLES
Whisky Now?
An exclusive interview with collectable whisky expert James Mackay, who talks about the tumultuous market over the past few years, the parallels between whisky and wine and why now is the right time to start his new private whisky cask programme.
The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.
Summit to Shore
From Alpine peaks to Mediterranean shores, Aman’s sanctuaries invite you to journey through mountain, city and sea – soon connected by Amangati, setting sail in 2027
Between the Lines
There is more than meets the eye in Hong Kong’s museums and galleries, where an intoxicating cocktail of self-expression, memory and a centuries-long tradition of stoic defiance offers a soul-reviving balm in an age of overreach.
Launching Dreams
An abiding love of art and all things beauty drives the remarkable designs of the Reymond Langton Design studio, from a colossal, 134m gigayacht to an onboard dining room that channels the grandeur of Versailles.