Chena Huts
Sri Lankan coastal safari camp
Fringing Yala National Park amid the rolling sand dunes and gnarled trees that grow up to ocean’s edge are Uga Escape’s Chena Huts. So named for the modest accommodations once built in the farmed clearings of the jungle, these huts however offer more than just protection from hungry roaming elephants. Private glass-walled pavilions, the Chena Huts bedecked in Safari-chic furnishings made with natural materials lead out to shaded private decks with plunge pools. The communal pool – behind an enchanting waterfall entrance – plus a spa, restaurant and walk-in-any-direction wilderness complete the safari-camp picture.

LATEST ARTICLES
Return To Nature
From dinner for two in a lantern-lit cave in Morocco to futuristic spa treatments in primordial forests, the natural world is increasingly taking centre stage on jet-set itineraries. Herewith, 20 of the most enticing destinations where the elements set the pace.
A Feast for the Senses
From fine dining in soaring skyscrapers to Michelin-minted eateries inside the world’s great art institutions, today’s most memorable restaurants pair serious culinary chops with extraordinary – and Instagrammable – settings.
The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.
A New Golden Age
The hotly anticipated debut journeys of the Orient Express Corinthian trace some of the Mediterranean’s most beguiling sites, pairing storied coastlines with the brand’s signature glamour
Connection Over Convention
With his 111m Oceanco yacht Leviathan, Gabe Newell challenges long-standing superyacht conventions and reimagines life on board through a philosophy that places people at the centre
Back to Wine’s Roots
More than 160 years ago, a tiny insect – phylloxera – upended the wine world by decimating European vineyards. In recent years, a growing number of winemakers have been resurrecting the grapes and traditions of ungrafted vines to get a taste of that lost history, but also to prepare for the future.