Enigma
Stunning seasonal seafood





A short walk from the Plaça d'Espanya brings you to Albert Adrià’s latest culinary venture; 700 square metres of multipurpose dining and bar space, open for dinner from Tuesday to Saturday.
Its daily changing, seasonal set menu offers about 40 different items, revolving around fish and shellfish. Due to this focus, the menu always contains seafood and thus isn’t appropriate for vegetarians or vegans. It also takes about three and a half hours to complete – so make sure you plan plenty of time.
While whetting your appetite with succulent seafood, sate your thirst with a variety of alcoholic and non-alcoholic offerings, plus of course wine pairings chosen by the sommelier team.
LATEST ARTICLES

The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.

The Rarest of Them All
Enchantingly intricate, exquisitely striking and pricelessly unique, these high jewellery pieces from the world’s best jewellers are a dream for collectors and connoisseurs

A High Desert Retreat
A spellbinding summer awaits at Amangiri.

Sleeping Beauty
The story behind a Savoir bed