Sorrel

Alexander Hong’s locavore dishes

Credit: Tule Horton

Credit: Jordan Wise

After several years playing leap frog as a pop up all across the city, Jean-Georges alum Alexander Hong’s sleek eatery now has a permanent home in upscale Presidio Heights. It stands out for the careful selection of locavore ingredients in its seasonal, Californian-meets-Italian dishes that span from pork sausage orecchiette with broccoli and Calabrian chili or spring lamb tartare served with white anchovy and cured egg to foie gras parfait with rhubarb and lavender.

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Credit: Tule Horton

The Details

Sorrel

3228 Sacramento Street, San Francisco

CA 94115

Head chef: Alexander Hong

At a Glance

Modern Cuisine Dinner Full Bar Wines

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