Only You Hotel & Lounge
Classic and central with personalised service
In a remodelled 19th-century building, this fabulous boutique hotel sits between the Chueca and Salesas neighbourhoods in a very hip and happening area. Interiors were designed by Lázaro Rosa Violán, who dipped the hotel in a colonial-style palette of white and blue shades, matched with intricate details and a charming, classic atmosphere. The lounge invites guests to relax with a drink of choice and finger-food cuisine, available at any time of day, while the light-flooded courtyard serves as a gorgeous dining room setting.

LATEST ARTICLES
Return To Nature
From dinner for two in a lantern-lit cave in Morocco to futuristic spa treatments in primordial forests, the natural world is increasingly taking centre stage on jet-set itineraries. Herewith, 20 of the most enticing destinations where the elements set the pace.
A Feast for the Senses
From fine dining in soaring skyscrapers to Michelin-minted eateries inside the world’s great art institutions, today’s most memorable restaurants pair serious culinary chops with extraordinary – and Instagrammable – settings.
The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.
A New Golden Age
The hotly anticipated debut journeys of the Orient Express Corinthian trace some of the Mediterranean’s most beguiling sites, pairing storied coastlines with the brand’s signature glamour
Connection Over Convention
With his 111m Oceanco yacht Leviathan, Gabe Newell challenges long-standing superyacht conventions and reimagines life on board through a philosophy that places people at the centre
Back to Wine’s Roots
More than 160 years ago, a tiny insect – phylloxera – upended the wine world by decimating European vineyards. In recent years, a growing number of winemakers have been resurrecting the grapes and traditions of ungrafted vines to get a taste of that lost history, but also to prepare for the future.