Please rotate your device
Cookies enable us to improve your user experience on our website. By continuing to browse the website you agree to our Cookie Policy.
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • The Compendium by Centurion

    Your ultimate guide for 2016

  • Editors' Desk

    Your direct line to the magazine team


O’Connell Street Bistro

Backstreet bistro that puts new spins on old-time favourites

Amidst the corporate bustle of downtown Auckland, O’Connell Street Bistro quietly caters to those who appreciate its consistently excellent dishes. The likes of confit duck leg, seared scallops and pappardelle of braised wild hare don’t push culinary boundaries, but their impeccable realisation justifies this formal bistro’s place as an establishment favourite. The magnificent wine list regularly garners international awards, and proprietor Chris Upton and his staff deliver solicitous service to the 14 lucky tables.


Visit the website

Share This