Please rotate your device
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • Editors' Desk

    Your direct line to the magazine team



Restaurant and wine bar in a historic mill

Overlooking the Tamar River and Cataract Gorge, this 1830s timber building was once a mill. Now, executive chef Craig Mill creates contemporary seasonal menus that stretch the breadth of the day. Tasmanian oysters, scallops and rock lobsters are all popular when available, but there’s plenty of other local options, including Flinders Island salt-grass lamb, as well as an extensive range of Tasmanian wines.


Visit the website

Share This