Lûmé
Experimental fine dining in South Melbourne


Pushing the boundaries of culinary possibility, the daily changing tasting menu – sometimes as many as 15 courses – is daring and unexpected, much like its setting in a former bordello. The Front Room and bar serve an à la carte menu and prix fixe Friday lunch, but the full dinner experience is memorable and evocative, especially when paired with the suggested wines.
LATEST ARTICLES

The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.

The Rarest of Them All
Enchantingly intricate, exquisitely striking and pricelessly unique, these high jewellery pieces from the world’s best jewellers are a dream for collectors and connoisseurs

A High Desert Retreat
A spellbinding summer awaits at Amangiri.

Sleeping Beauty
The story behind a Savoir bed