Please rotate your device
Cookies enable us to improve your user experience on our website. By continuing to browse the website you agree to our Cookie Policy.
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • The Compendium by Centurion

    Your ultimate guide for 2016

  • Editors' Desk

    Your direct line to the magazine team


The Camelot Restaurant, Barbados

Civilised and satisfying dining by the sea

Set apart from the main tourist resorts in northerly Speightstown, the Cobblers Cove hotel offers English country house comforts in a very private tropical beach setting. As befits a Relais & Chateaux property, fine dining is to the fore with a comforting cuisine created by Bajan chef Jason Joseph that includes blackened flying fish and mango soufflé. With delightful gardens and an elegant mood, this makes a refined lunch stop if you're touring the island.


Visit the website


Share This