Please rotate your device
Cookies enable us to improve your user experience on our website. By continuing to browse the website you agree to our Cookie Policy.
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • The Compendium by Centurion

    Your ultimate guide for 2016

  • Editors' Desk

    Your direct line to the magazine team


LT Steak & Seafood

Top-class American steakhouse given a sprinkle of Gallic magic

It was a 2009 revamp of The Betsy South Beach hotel that brought Laurent Tourondel’s LT Steak & Seafood to Miami. It may be the creation of the celebrated French chef but it captures the spirit of an all-American steakhouse down to a T. The USDA Prime, Wagyu and Certified Black Angus beef cuts are complemented by Tourondel’s 3 Mustards, Roquefort, and Chimichurri sauces, while for those who prefer seafood by the sea, a variety of fish feature among the weekly specials. 


Visit the website

Share This