Please rotate your device
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • Editors' Desk

    Your direct line to the magazine team


Del Cambio

High elegance and heritage

Photo: Martin Kreuzer
Photo: Martin Kreuzer

Frequented by the influencers and dignitaries that have shaped modern Italy and Europe throughout the centuries, Michelin-starred Del Cambio stands today as it long has – an ornate, grand hall in velvet and stucco work, albeit now bedecked in the artworks of contemporary auteurs. From the kitchen, chef Matteo Baronetto produces distinctive dishes like veal kidney and sea urchins or caramelised piglet with bitter roots in olive oil and parsley, to name but a few.


Visit the website

Share This