Inspired by Munich’s traditions (including the lives of local dandies, like King Ludwig II himself), chef Christian Michel prides himself on what he calls his “young Bavarian cuisine”. Eschewing old Bavarian staples like pork roast or knuckles, he and his innovative team serve up modern variations of beef tartar, Kaiserschmarrn and Hochzeitssuppe, or "wedding soup". The clean-lined dining room emanates an air of effortless elegance, though the team makes sure their service is still underscored by an easy-going attitude typical of Munich.

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