Restaurant Petrossian
Caviar, caviar, caviar




The renowned French business enterprise was established by two Armenian refugees, Melkoum and Mouchegh Petrossian, becoming one of the leading caviar brands in the world and synonymous with the product. Its restaurant naturally revolves around – and serves – mostly caviar, albeit accompanied by other dishes.
Credit Francis Amiand
Whether you opt for one of these dishes, pure caviar with toast, or a salmon-based meal (the other focus of the restaurant), the fare is as superb as the service and the accompanying champagne.
LATEST ARTICLES

The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.

Sleeping Beauty
The story behind a Savoir bed