Please rotate your device
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • Editors' Desk

    Your direct line to the magazine team


Restaurant Petrossian

Caviar, caviar, caviar

Credit Francis Amiand
Credit Francis Amiand
Tarte fine, crémeux aux poireaux, caviar Alverta maturé Credit Francis Amiand
Caviar Bar Credit Francis Amiand

The renowned French business enterprise was established by two Armenian refugees, Melkoum and Mouchegh Petrossian, becoming one of the leading caviar brands in the world and synonymous with the product. Its restaurant naturally revolves around – and serves – mostly caviar, albeit accompanied by other dishes.

Credit Francis Amiand


Whether you opt for one of these dishes, pure caviar with toast, or a salmon-based meal (the other focus of the restaurant), the fare is as superb as the service and the accompanying champagne.


Visit the website

Share This