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P&C by Sergi Arola

Gin, jazz and tapas

Tapas, paellas, and exquisite seafood delicacies get top billing at this svelte restaurant, housed in the city’s Shangri-La outpost – the Spanish master chef’s first foray into the Middle East. Gilded with two Michelin stars, the food here is served in concert with stunning views and dulcet jazz tunes, broadcast via radio directly from the eatery’s dining room. The gin-infused cocktails by mixologists that know their stuff are must-trys.

 

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