A contemporary extension gave this 1847 Regency-style home new life as an upscale guesthouse, with 11 lushly designed rooms filled with antiques, imported fabrics and art from the owners’ private collection. Flavour-packed meals created from locally sourced produce are served in the airy glass conservatory overlooking the magnificent gardens, and there’s an honour bar stocked with Tasmanian wines, beers, gin and whisky.

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