Originally from Venice, owners at Cecconi’s specialise in northern Italian delicacies and handmade pasta. Open seven days a week for breakfast, lunch, dinner, and serving brunch on Saturdays and Sundays, menu highlights at this chic Italian include the squash blossom, black truffle and goat's cheese pizza and the cavatelli pasta with lamb ragu and artichoke. Cocktails are wonderfully paired with bar bites called "cicchetti", for instance, whipped ricotta and truffle honey crostini, or fried olives with parmigiano. 

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