Please rotate your device
Cookies enable us to improve your user experience on our website. By continuing to browse the website you agree to our Cookie Policy.
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • The Compendium by Centurion

    Your ultimate guide for 2016

  • Editors' Desk

    Your direct line to the magazine team


The Pig and the Lady

Vietnamese fare done right

At this farmers-market-stall-turned-acclaimed-restaurant in Honolulu’s bustling Chinatown district, chef Andrew Le uses local products to create contemporary Southeast Asian dishes inspired by his mother’s home cooking. Locally sourced ingredients figure into delectable rations of Big Island beef pho, Laotian fried-chicken banh mi and a number of lesser-known noodle soups from Vietnam’s south – a recipe for success that’s helped the team snag a spot on a number of best-of lists. Industrial-chic interiors, accented by glimmering chandeliers, adds to the eatery’s offbeat allure.


Visit the website

Share This