The owners of Lucky Belly, Chinatown’s trendiest ramen bar, have newly unveiled this American seasonal eatery on Honolulu's buzzy Hotel Street. Guests dining in its warehouse-style, brick-walled interiors tuck into dressed-up comfort food like smoked prime rib with roasted veggies, beet and ricotta ravioli or New England chowder, all washed down with craft beer, worldly vintages or inventive signature cocktails. The adjoining Tchin Tchin bar is the perfect place for indulgent post prandials.

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