Named after a typically Mexican ingredient, this relaxed, friendly restaurant may be small on size, but is big on taste with its tempting menu from award-winning chef Xavier Perez Stone. With an open kitchen and bar, the restaurant’s menu is inspired by the country’s traditional cuisine, but given a gentle reimagining by the talented culinary team. The bar offers a variety of spirits such as mescal and tequila sourced from different Mexican states, as well as wines and beers.

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