Famed chef Angela Hartnett helms the kitchen at Murano, her own Michelin-starred venture in Mayfair where her Italian roots inform her modern culinary approach. Using only the finest British and European produce, dishes served at Murano are both delicious and approachable, emphasising a "fun rather than fine" factor. Guests can put together their own tasting menu with fixed prices for two to five courses, or opt for the seasonal lunch menu of two to three courses, paired on request to exclusive organic wines by head sommelier Matteo Ramazzini.

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