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Elegant two Michelin starred dining at The Berkeley

When Marcus Wareing renamed his Berkeley Hotel restaurant simply MARCUS in 2014, it was also given a makeover, courtesy of Robert Angell Design. While the food remains as precise, thoughtful and seasonal as ever, with much play on textural and flavour juxtapositions, the dining room has become a warmer, more colourful and playfully decadent space. Located in Knightsbridge, minutes from Harrods and Harvey Nichols, the restaurant offers a five-course lunch menu paired with wines and chocolates, while the eight-course tasting menus showcase the chef’s favourites in new French cuisine. 


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