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The address for toothsome seafood rations

By no means a secret, this always-brimming nautically themed and seafood-centric restaurant, adjacent to the graceful Sturegallerian, is nevertheless a perennial pleaser. Dishes range from large shellfish platters to local favourites like Vendace roe from Kalix with butter-fried toast, red onion and Smetana to fried halibut, scallop, lobster aioli and tomato.


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