Please rotate your device
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • Editors' Desk

    Your direct line to the magazine team



Tapas with a twist

The largely residential islet of Kungsholem plays host to this incredibly popular little tapas joint with checkerboard floors and a stripped-down, warehouse-y feel. Guests here choose from a variegated menu of snacks, like homemade rabbit liver pate and smoked beef with toasted almonds or molasses-drenched aubergine, topped off with innovative deserts like chocolate mousse with olive oil and sea salt.


Visit the website

Share This