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Tapas with a twist

The largely residential islet of Kungsholem plays host to this incredibly popular little tapas joint with checkerboard floors and a stripped-down, warehouse-y feel. Guests here choose from a variegated menu of snacks, like homemade rabbit liver pate and smoked beef with toasted almonds or molasses-drenched aubergine, topped off with innovative deserts like chocolate mousse with olive oil and sea salt.


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