Please rotate your device
Cookies enable us to improve your user experience on our website. By continuing to browse the website you agree to our Cookie Policy.
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • The Compendium by Centurion

    Your ultimate guide for 2016

  • Editors' Desk

    Your direct line to the magazine team



Photo-worthy views of the water twinned with veggie perfection

Credit: Erik G Svensson

Taking residence in the popular photography museum of the same name, it’s fitting that the restaurant’s elevated spot affords prime photo opportunities of the waterfront and Gamla Stan. With celebrated chef Paul Svensson at the helm, there is an emphasis on vegan and vegetarian meals centred around sustainably sourced organic plants. But carnivores fear not, Fotografiska’s menu is bolstered by meat and fish and – on the lunch menu – intriguing concoctions such as noodle soup with pork broth. Of course, the veggie efforts stand out there too, for example the oven-baked fennel, tomato broth, yellow beets and saffron aioli.


Visit the website

Credit: Ulf Berglund

Share This