Please rotate your device
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • Editors' Desk

    Your direct line to the magazine team

Sign-in

TIAN

Top address for vegan and vegetarian fare

Not far from the bustling open-air food market, the Viktualienmarkt, lies what has quickly become known as the city’s premiere destination for vegetarian and vegan fare. Here, trendy dishes like like bread dumplings with lentils, cress and horseradish are paired with an impressively curated a wine list (handwritten by sommelier Alexander “the Grape” Adlgasser), all in a soothing, casual atmosphere marked by light woods.

 

Visit the website

Share This
Advertising

LATEST ARTICLES