Please rotate your device
Welcome to Centurion Magazine

  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • Editors' Desk

    Your direct line to the magazine team

Sign-in

Lazare

Busy transit-hub bistro with style

Named for the busy Saint-Lazare train station within which it is situated, this convivial restaurant is an exercise in understatement. Run by Michelin-starred chef Eric Frechon, it offers homey dishes, from perfectly roasted chicken to the chef’s signature soufflé, the Paris-Deauville. The interiors are a minimalist take on typical bistro style, but make sure you book a table in the main dining room, in order to be spared the sight of commuters rushing by on their way to their trains.

 

Visit the website

Share This
Advertising

LATEST ARTICLES

Colour Theory

An exhibition of high-jewellery masterpieces in six parts.

Heritage Check

A brief history of tartan, from a forbidden symbol of Highlands insurrection to a couture staple.

For True Globetrotters

History-steeped hotels, modern city stays and a record-breaking yacht: discover how Accor elevates travel all around the world.

Best in Show

A cheat sheet to the blockbuster art exhibitions and events worth going the distance for this year.

Objects of Affection

There’s nothing quite like ceramics to evoke a particular time and place, and bespoke local pottery is playing an increasingly central role in marking our travels.

Return To Nature

From dinner for two in a lantern-lit cave in Morocco to futuristic spa treatments in primordial forests, the natural world is increasingly taking centre stage on jet-set itineraries. Herewith, 20 of the most enticing destinations where the elements set the pace.

Rock Stars

Once a rarity, timepieces with graceful stone dials are having a moment, bringing both a depth of colour and natural variation that make each watch a precious one-off.

The Human Factor

Art and craft merge at London studio Based Upon, whose works of astonishing scale also involve deeply personal insights and cutting-edge materials research.

A Life Without Boundaries

Introducing ULYSSIA, the world’s most exclusive residential community at sea

A Feast for the Senses

From fine dining in soaring skyscrapers to Michelin-minted eateries inside the world’s great art institutions, today’s most memorable restaurants pair serious culinary chops with extraordinary – and Instagrammable – settings.

The Shrinking of Art

While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.

A New Golden Age

The hotly anticipated debut journeys of the Orient Express Corinthian trace some of the Mediterranean’s most beguiling sites, pairing storied coastlines with the brand’s signature glamour

The Last Drops

Old, older and oldest: these one-of-a-kind whiskies are the ultimate expressions of age and sophistication.

Glass Roots Movement

From his dynamic gallery-cum-studio in London, Peter Layton and his team are shining a spotlight on the underappreciated art and time-honoured tradition of glassblowing

Daring, Detailed, Distinctive

At Warren Street Hotel, British designer Kit Kemp brings her colourful style and imaginative visual storytelling to downtown TriBeCa

Connection Over Convention

With his 111m Oceanco yacht Leviathan, Gabe Newell challenges long-standing superyacht conventions and reimagines life on board through a philosophy that places people at the centre

Designing Marrakech

The cosmopolitan design scene in the buzzy Moroccan metropolis boasts an astonishing array of treasures, tending towards the avant-garde rather than traditional.

Florence in Brief

A smart collection of places and experiences that highlight the Tuscan capital’s tradition of craftsmanship, creativity and timeless style far from the madding crowds.

Back to Wine’s Roots

More than 160 years ago, a tiny insect – phylloxera – upended the wine world by decimating European vineyards. In recent years, a growing number of winemakers have been resurrecting the grapes and traditions of ungrafted vines to get a taste of that lost history, but also to prepare for the future.

Dolce & Gabbana To Parade in Venice

From 28 August to 30 August 30, 2021, iconic locales across Venice will host the latest fashion collections from the world-famous brand

A Dolce & Gabbana Exclusive

A first look at the prestigious new line of limited-edition, gemstone-laden Lucia bags

Rolls-Royce Cullinan scale replica

Personalisation in every dimension