Please rotate your device
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • Editors' Desk

    Your direct line to the magazine team


Pastamara Bar con Cucina

Sumptuous Sicilian dining

Hosted at the Ritz-Carlton, and entered through the hotel’s lobby, the third venture by Sicilian chef Ciccio Sultano is an elegant bar con cucina serving classy cocktails and sophisticated modern interpretations of Sicilian fare, sans frills. 


Underpinning these creative deviations are the carefully sourced ingredients and authentic seasonings, plus the warm and welcoming Mediterranean-style space. It’s a perfect place to relax and unwind from morning until late in the evening, with “Aperitivo Time” falling between five and seven pm.


Sit at the bar or at one of the many tables, enjoy a glass of fine Sicilian wine and try the bluefin tuna with radicchio trevisano and caciocavallo cheese.


Visit the website

Share This