La Chèvre d’Or
Medieval hilltop hot spot with panoramic vistas
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Up in the heights of this charming perched medieval village, chef Ronan Kervarrec whips up exquisite modern French classics with delicate touches –Swiss chard-filled tortellini with lemon confit, lobster with ginger butter, roast duck in orange sauce – served in a sunlit bay-windowed dining room or on the garden terrace.
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