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La Chèvre d’Or
Medieval hilltop hot spot with panoramic vistas
Up in the heights of this charming perched medieval village, chef Ronan Kervarrec whips up exquisite modern French classics with delicate touches –Swiss chard-filled tortellini with lemon confit, lobster with ginger butter, roast duck in orange sauce – served in a sunlit bay-windowed dining room or on the garden terrace.

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LATEST ARTICLES
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The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.