If Notre-Dame is the beating heart of Paris, the Seine is its lifeblood, carrying people, commerce and ideas through the city for more than 2,000 years. A cruise along this emblematic river traces centuries of French history and culture, offering such a quintessential perspective on one of the world’s most alluring and enduring cities that it is difficult to imagine a better way to see Paris or to elevate the experience – that is, for anyone other than Alain Ducasse. Having transformed French gastronomy across his decorated 50-year career, Chef Ducasse has set out to transform the iconic Paris river cruise, partnering with Chef Jean-Philippe Berens to create Ducasse sur Seine. 

The experience begins in the epicentre of Paris, on the quay opposite the Eiffel Tower. As the boat moves away from shore, the gentle flow of the Seine guides it past many of the city’s most celebrated landmarks. Perspectives shift, the light changes, and Paris gradually reveals another side of itself, as the hum of city life fills the silence left by the fully electric vessel.

Now, at the table, the true journey commences. Chef Berens and his brigade create refined, contemporary French cuisine rooted in Ducasse’s nature-first philosophy, combining seasonality and precision with a deep respect for the character of each ingredient. Every dish is prepared in the boat’s own kitchen, using fresh produce delivered from the markets early each morning.

The menu unfolds over several courses, in harmony with the pace of the cruise. Meticulously chosen combinations and carefully balanced flavours bring out both the intensity and subtlety of every ingredient. The wine list extends the experience with a selection from some of the finest French terroirs, each the perfect companion for its specific stage of the meal.

At lunchtime, natural light reveals the quays, bridges and architecture that form the backdrop to buzzing Parisian life. In the evening, the city slowly begins to glow as the boat glides along the river. The Eiffel Tower, the Louvre, Notre-Dame and the capital’s historic façades compose an ever-changing landscape, regally framed by the restaurant’s expansive windows.

Throughout the meal, the service follows the rhythm of the journey, allowing time to savour each creation while diners take in the city beyond. Silent and vibration-free, the electric propulsion enhances this sense of tranquillity, leaving guests free to enjoy the cuisine and the view.

Whether for a lunch of three or for courses, or an indulgent five-course dinner, Ducasse sur Seine offers a moment apart in the heart of Paris, shaped by contemporary cuisine, the gentle pace of the river, and the storied beauty of the French capital.

Discover Ducasse sur Seine