Contemporary, chic and not at all stuffy, chef Paul Pairet’s Mr & Mrs Bund serves up French cuisine with a twist in this playful restaurant. Here, Pairet puts the emphasis on the simple and the popular by using classic French comfort food as the building blocks for his avant-garde dishes. The food is served family-style and the wine list is not intimidating, with 32 varieties served by the glass in three different sizes. There’s nothing not to love at this modern-day brasserie.

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