Alan Wong’s Shanghai
Interpretive Shanghai bites with Hawaiian notes
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From legend of Hawaiian regional cuisine, Alan Wong, this eponymous Shanghai outpost promises an authentic menu, rich with exotic ingredients and net-fresh seafood dishes that Wong has helped pioneer with the Hawaii Regional Cuisine group for some 20 years now. Within the Portman Ritz-Carlton complex, Wong’s beach hut ambience compliments traditional dishes such as Poke, an appetiser salad of bitesized raw fish, here playfully paired with Asian flavours – Ahi tuna poke with avocado ginger salsa and soy wasabi and the Japanese kampachi poke with samba emission and pumpkin seeds but a couple of examples. Set to the backdrop of a Hawaiian sunset, the raw bar cements the freshness on offer, while cocktail concoctions nodding to the maritime linking of both sides of the Pacific complete the picture.
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