Byblos sur Mer
Sumptuous seaside haunt



Toothsome Lebanese fare like lobster kebbeh, spicy lamb sausage or baked pomegranate kafta is the focus of this sophisticated restaurant in the city’s InterContinental outpost. Set on two storeys with a spacious outdoor terrace peppered with egg-shaped wicker loungers, guest overlook the hotel’s marina, the perfect place from which to witness a majestic sunset.
LATEST ARTICLES

The Tectonics of Terroir
Volcanic wine has emerged as a category unto itself – one that spans the globe and unites remarkably diverse styles and soils. Yet if volcanic wines offer a world of variety, as John Szabo MS asserts, they share a few traits: “salt, grit and power”

The One and Only
Whether snatched right off the runway, plucked from the archives of legendary designers or sold straight from tempered-glass vitrines of a museum, when it comes to fashion, the most sought-after pieces are those truly one-off creations that no one else possesses

Naoto Who?
You’ve likely purchased, sat on or marvelled at the intuitive simplicity of one of Naoto Fukasawa’s designs – all without knowing it. But then, the prolific Japanese designer prefers to remain anonymous and let his work do the talking.

Sleeping Beauty
The story behind a Savoir bed