Bocca
Hip, no-reservations pizzeria on Bree Street



Bocca’s opening on vibrant Bree Street in late 2014 was big news for Cape Town foodies: restaurateurs Neil Grant and Barry Engelbrecht had already amassed a cult following for their popular Burrata, set in the Old Biscuit Mill in Woodstock, and people couldn’t wait to see what was next for the duo. At their CBD offering, they still serve delectable pizzas baked in an imported Italian wood-fired oven, along with fried gnocchi, arancini, house-made bucatini with chilli and prawns, and other Italian favorites.
LATEST ARTICLES

The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.

Dinner for One
If there was ever a stigma to dining solo, it’s a thing of the past – feasting all by oneself may just be the superior experience at these global eateries.

Party Like It’s 1925
From the loud and lavish to the quietly elegant, the one-time stomping grounds of Picasso, Hemingway and F Scott and Zelda Fitzgerald haven’t lost any of their lustre, says Lanie Goodman, who visits the nostalgia-tinged hot spots in the South of France