La Sultana
Seasonal fare and wonderful Atlas mountain vistas
The cuisine is flavoursome at this 40-cover eatery at the hotel of the same name, but the views are just as tasty. In the winter, diners feast on the intimate patio while in the warmer months dishes are served on the rooftop above the busy streets, against the backdrop of the faint-blue Atlas mountains further beyond. The food itself reflects the season, with the lamb couscous and duck foie gras reliable mainstays. And any guests wanting the secret to these toothsome dishes can get the inside knowledge at daily cooking classes.

LATEST ARTICLES
The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.
Beneath One Moon: Festive with Aman
From the peaks of the Dolomites to the shores of the Andaman Sea, Aman’s global constellation prepares seasonal celebrations, encouraging moments of togetherness Beneath One Moon.