Housed in the refurbished St Regis, the King Cole Bar & Salon, under the direction of chef John DeLucie, of Greenwich Village’s Waverly Inn, offers entrees in four categories: Sea, Land, Greens and Grain. And cigarette smoke has been scrubbed from Maxfield Parrish’s Old King Cole mural at the bar, making it a merry old place to enjoy a drink indeed – particularly if you wish to try the Red Snapper, the bar’s signature cocktail, generally known as a Bloody Mary.

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