Prolific local chef Ed Kenney is the brains behind this seasonal lunch and brunch joint. Locals and tourists alike head here for the likes of poached octopus, slow-roasted pork and seared ahi sandwiches, antipasti salads and its trademark baninis (sweet bread with apple-banana chocolate “mac-tella”). Coffee fans indulge in speciality blends, including those by former Portland-based Stumptown Coffee. Pick up some of the joint’s fresh produce or house-made preserves as a out-of-the-ordinary gift for those back home.

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