Please rotate your device
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • Editors' Desk

    Your direct line to the magazine team


Monkey Bar

Lively pub with killer cocktails

Billed as the country’s first gastro-pub, this is the long-awaited Mumbai outpost of chef and entrepreneur Manu Chandra’s wildly successful restaurants in Bangalore and Delhi. Brick walls, roomy booths and bar stools make for a casual-cool atmosphere furthered in its eclectic, international bar food menu and innovative cocktails, like the passion-fruit-whiskey-lime Copper Monkey.


Visit the Facebook page

Share This