Via Gelato
Ice cream for the adventurous
 
                                    
                                 
                                    
                                 
                                    
                                 
                                    
                                Don’t miss this artisanal dessert hot spot, which partners with local farmers to make its daily-changing flavours, from black sesame and cotton candy to li-hing shiso sorbetto and an exquisite interpretation of rocky road. In its perpetual mission to create out-of-the-ordinary ice cream, guests are encouraged to suggest flavours on a pin-up board, ensuring a new surprise each time you visit.

LATEST ARTICLES
 
	                
	            The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.
 
	                
	            Beneath One Moon: Festive with Aman
From the peaks of the Dolomites to the shores of the Andaman Sea, Aman’s global constellation prepares seasonal celebrations, encouraging moments of togetherness Beneath One Moon.
 
	                
	             
	                
	             
	                
	             
	                
	             
	                
	             
	                
	             
	                
	             
	                
	             
	                
	             
	                
	             
	                
	             
	                
	             
	                
	             
	                
	             
	                
	             
	                
	             
	                
	            