On the edge of St Helena town centre, this abode does well to capture the essence of Napa’s wine county across 68 guest rooms and suites, terraces and the Beringer Estate vineyard-facing spaces rich with Rivolta linens, oversized bathrooms and custom furnishings. An Atrio spa housed within an old farmhouse gives guests some 2,000 years of therapeutic knowledge, while a heated outdoor pool with a bar posits space for contemplative calm. Dining is possible in the resort’s Acacia House, where chef Chris Cosentino plates modern Californian cuisine – naturally paired with local Napa Valley wines.

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