With just 57 spacious but intimate rooms, replete with toned-down contemporary furnishings and floor-to-ceiling windows, Marunouchi is the Four Seasons’ ode to the boutique hotel in the centre of Tokyo (in fact it is conveniently situated right by the city’s main station). It is also home to one of the Japanese capital's most talked-about new dining venues – the Motif Restaurant & Bar, which offers an esprit terroir experience – farm to table French cuisine overseen by head chef Hiroyuki Asano and culinary adviser Hiroshi Nakamichi.

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