The first solo venture by local darling and Versailles native Dominique Crenn has been a favourite since its unveiling in early 2011 – it now has two Michelin stars. The cosy, 40-cover space offers a suitable arena for Crenn’s globally influenced, modern French cuisine, which champions regional, sustainable producers and artisan suppliers. Expect exceptional seafood and vegetables, worldwide wines and a poem delivered with your meal.

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Credit: Kremena Arabadjieva