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Daniel Boulud’s New York flagship

Classic French technique is applied to mainly local ingredients at this elegant eatery between Madison and Park avenues. Stick to the strict dress code – jacket required, please – and you will be rewarded with faultless service and a hefty wine list at the two-Michelin Star restaurant. In addition to the classy dining area, pre-dinner drinks can be taken in the laid-back atmosphere of the adjoining Bar & Lounge where you can sample one or more of the 10 original cocktails. 


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